Open AccessChanges in Quality Characteristics of Commercial Milk with Different Physical Treatments during Storage
Author(s) -
최진영,
권태은,
Young-Sung Kim
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.2.008
Subject(s) - quality (philosophy) , business , environmental science , physics , quantum mechanics