Open AccessQuality Characteristics of Ice Creams added with Fermented Black Rice Bran Powder
Author(s) -
Minho Lee,
이미경,
김보현,
김예진,
전지은,
Su-Han Lee
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.10.007
Subject(s) - food science , ice cream , bran , fermentation , black rice , garlic powder , chemistry , raw material , organic chemistry