Open AccessEffects of Microground Coffee on the Quality Characteristics and Acceptability of Instant Coffee supplemented with Probiotics
Author(s) -
임상호,
Sung Hee Han,
고봉수
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.015
Subject(s) - instant , quality (philosophy) , food science , green coffee , traditional medicine , mathematics , medicine , chemistry , physics , quantum mechanics