Open Access사과장아찌 제조를 위한 전처리 공정의 최적화
Author(s) -
오철환
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.011011011
Subject(s) - computer science