Open Access국내산 토마토 품종의 생리활성 물질의 특성
Author(s) -
Junbae Ahn
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.007007007
Subject(s) - medicine