Open Access핑거루트를 첨가한 탁주의 품질특성
Author(s) -
이원해,
조재철
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.005005005
Subject(s) - ingredient , food science , fermentation , mathematics , traditional medicine , chemistry , medicine