Open Access식용곤충(갈색거저리)을 첨가한 선식의 품질특성
Author(s) -
박기홍,
Gun young Kim
Publication year - 2018
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2018.24.1.002002002
Subject(s) - mealworm , dpph , food science , polyphenol , flavor , ingredient , sample (material) , tukey's range test , chemistry , toxicology , mathematics , antioxidant , biology , botany , chromatography , statistics , biochemistry , larva
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