Open AccessQuality Characteristics of Sprout Ginseng Paste added Dry Oyster and Dry Shrimp
Author(s) -
정희범,
JeongGyun Kim,
SEOUNGTAEJONG
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.8.020
Subject(s) - shrimp , oyster , ginseng , quality (philosophy) , food science , biology , fishery , medicine , philosophy , alternative medicine , epistemology , pathology
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