Open AccessQuality Characteristics of Instant Coffee with Probiotics and Microground Coffee
Author(s) -
고봉수,
임상호,
Sung Hee Han
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.8.015
Subject(s) - instant , quality (philosophy) , food science , biology , physics , quantum mechanics