Open AccessEffect of Extraction Conditions on In Vitro Antioxidant Properties of Extracts from Hippophae rhamnoides Leaves
Author(s) -
신언환
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.8.009
Subject(s) - hippophae rhamnoides , extraction (chemistry) , antioxidant , in vitro , traditional medicine , chemistry , food science , chromatography , botany , biology , biochemistry , medicine