Open AccessQuality Characteristics of Mealworm Seasoning Paste prepared by Chungukjang Recipe
Author(s) -
Hey Min Aum,
정장호,
SooHee Kim
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.8.002
Subject(s) - recipe , seasoning , mealworm , food science , quality (philosophy) , pulp and paper industry , raw material , chemistry , biology , engineering , botany , organic chemistry , larva , philosophy , epistemology
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