Open AccessQuality Characteristics of Muffins with Suchero
Author(s) -
Yoonkyung Hwang,
안혜령
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.8.001
Subject(s) - quality (philosophy) , food science , business , computer science , chemistry , physics , quantum mechanics