Open AccessQuality Characteristics of Sulgidduk added with Barley Sprout using Different Drying Methods
Author(s) -
임영숙,
김민지,
Kangyangsun
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.022022022
Subject(s) - quality (philosophy) , agricultural engineering , horticulture , materials science , business , environmental science , engineering , biology , physics , quantum mechanics