Open AccessThe Influence of the Educational Environment of the Cooking Institute on the Educational Satisfaction and the Behavior Intention: Moderating Effect of Educational Period
Author(s) -
Seung-Hoo Lee,
서정희,
Jong-Ho Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.020
Subject(s) - period (music) , psychology , applied psychology , social psychology , art , aesthetics