Open AccessThe Effect of Menu Quality at a Night Market in the Ulsan Region on Perceived Value and Revisit Intention
Author(s) -
전유명
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.019
Subject(s) - value (mathematics) , quality (philosophy) , psychology , advertising , business , mathematics , statistics , physics , quantum mechanics