Open AccessQuality Characteristics of Teriyaki Sauce added with Bitter Melon (Momoridaica charantia L.) Powder
Author(s) -
조인숙,
홍기운,
윤희령
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.018018018
Subject(s) - momordica , melon , food science , quality (philosophy) , chemistry , traditional medicine , horticulture , biology , medicine , physics , quantum mechanics
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