Open AccessQuality Characteristics of Baked Rice Cake using Dry and Wet Rice Powder
Author(s) -
박영미,
Hye Hyun Yoon,
정효선
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.013
Subject(s) - agronomy , environmental science , food science , chemistry , biology
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