Open AccessAnalysis of Korean Restaurant Employees’ Perception of Korean Royal Cuisine using Q Methodology
Author(s) -
정서영,
정희선
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.008008008
Subject(s) - advertising , perception , marketing , business , psychology , neuroscience