Open AccessEffect of Letinus edodes Powder on Tenderness and Sensory Characteristics of Beef
Author(s) -
Kim Ho Kyoung,
han hye young
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.007
Subject(s) - tenderness , food science , sensory system , chemistry , psychology , cognitive psychology
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