Open AccessA Study on the Causal Relationships among Eco-friendly Consumption Value, Dietary Attitude, Nutrient Intake Behavior, Health Behavior and Quality of Life
Author(s) -
Yeonjung-Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.7.006
Subject(s) - consumption (sociology) , value (mathematics) , environmental health , nutrient , quality (philosophy) , psychology , medicine , mathematics , biology , statistics , ecology , sociology , social science , philosophy , epistemology