Open AccessThe Effect of Cognitive Dieting Behavior on Consumers’ Food Perceptions, Emotional Responses, and Value Conflict in Restaurants
Author(s) -
Minjung Kim,
김동진
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.6.017
Subject(s) - dieting , perception , psychology , value (mathematics) , cognition , eating behavior , social psychology , medicine , obesity , weight loss , neuroscience , machine learning , computer science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom