Open AccessTheEffects of Personality Factors of the Prep Entrepreneurs in Food Service Ind ustry on Entrepreneurial Intention: Focusing on the Risk Sensitivity
Author(s) -
박철우,
배금광
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.6.013
Subject(s) - personality , business , service (business) , sensitivity (control systems) , psychology , marketing , social psychology , engineering , electronic engineering