Open AccessA Study on Microbiological Hazard Analysis according to the Steaming Process of Various Rice Cakes
Author(s) -
김정연,
YoungAh Rha,
Da-Hyun Park
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.6.003003003
Subject(s) - steaming , hazard analysis , process (computing) , hazard , pulp and paper industry , environmental science , food science , business , engineering , computer science , chemistry , biology , ecology , reliability engineering , operating system