Open AccessThe Effect of Food Service Organization Employee’s Leaderships Type on Organizational Commitment and Managerial Performance: Focused on Busan Haeundae Area
Author(s) -
Ahn Gee Jung,
kim dong gyu
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.020
Subject(s) - organizational commitment , business , food service , service (business) , marketing , public relations , political science