Open AccessPerception and Preference on Brand of ‘Busan Fish Cake’: Comparison by Generation, Focusing on the Busan Region
Author(s) -
JaeYoon Jung
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.019019019
Subject(s) - preference , fish <actinopterygii> , perception , advertising , psychology , food science , fishery , business , mathematics , biology , statistics , neuroscience