Open AccessThe Effects of High Class Korean Restaurants’ Servicescape on Customers’ Emotional Response and Intention to Revisit
Author(s) -
김경미,
Eunhye Cho,
Cho Yong Bum
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.017017017
Subject(s) - servicescape , advertising , psychology , class (philosophy) , marketing , business , social psychology , computer science , artificial intelligence , service (business)