Open AccessThe Effects of High Class Korean Restaurants’ Servicescape on Customers’ Emotional Response and Intention to Revisit
Author(s) -
김경미,
Yongbum Cho,
Eunhye Cho
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.017
Subject(s) - servicescape , class (philosophy) , psychology , advertising , business , marketing , computer science , artificial intelligence , service (business)
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