Open AccessA Study on Antimicrobial and Antioxidant Activity of Ethanol Extract of Rhus chinensis Mill
Author(s) -
박서영,
소영진,
Minho Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.016
Subject(s) - antimicrobial , antioxidant , traditional medicine , ethanol , mill , chemistry , food science , biology , microbiology and biotechnology , biochemistry , medicine
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