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A Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant
Author(s) -
Hyun-Duk Kim
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.012012012
Subject(s) - market segmentation , segmentation , set (abstract data type) , business , advertising , chinese market , computer science , market development , marketing , artificial intelligence , china , geography , economics , programming language , market economy , archaeology

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