Open AccessA Study on the Development of Set Menu according to Market Segmentation of Chinese Restaurant
Author(s) -
Hyun-Duk Kim
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.012
Subject(s) - market segmentation , set (abstract data type) , business , segmentation , advertising , chinese market , market development , development (topology) , marketing , computer science , industrial organization , artificial intelligence , china , mathematics , economics , geography , market economy , programming language , mathematical analysis , archaeology