Open AccessQuality Characteristics of Sun-dried Salt and added with Cheongyang Hot Pepper (Capsicum annuum L.) Juice
Author(s) -
박혜연,
이종필
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.009
Subject(s) - pepper , capsicum annuum , fruit juice , food science , horticulture , quality (philosophy) , salt (chemistry) , chemistry , biology , physics , quantum mechanics