Open AccessEducational Needs Assessment for the Development of Curriculum based on Key Competencies of National Competence Standard(NCS) for Department related Culinary Arts in a 2-year College
Author(s) -
Taekyun Na
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.006006006
Subject(s) - competence (human resources) , the arts , curriculum , medical education , pedagogy , psychology , political science , medicine , social psychology , law