Open AccessQuality Characteristics and Antioxidant Effect of Sugar Preserved Wild Peach (Prunus persica. L.) Juice by enzymatic treatment
Author(s) -
정경미,
Jeong Yong Jin,
최미애,
김선화
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.5.003
Subject(s) - prunus , sugar , antioxidant , food science , chemistry , horticulture , biology , botany , biochemistry
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