Open AccessThe Effects of Knowledge Sharing on Relationship Quality and Relationship Performance in Food Service Franchise Companies
Author(s) -
정승호,
SooBum Lee,
정정희
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.4.017
Subject(s) - franchise , business , quality (philosophy) , marketing , service quality , service (business) , food service , knowledge sharing , knowledge management , computer science , philosophy , epistemology
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