Open AccessAnalysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee
Author(s) -
어희지,
Joo-Shin Kim
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.4.011011011
Subject(s) - mineral , sensory system , mineral water , mineralogy , chemistry , psychology , geography , cognitive psychology , archaeology , organic chemistry