Open AccessQuality Characteristics and Optimization of Rice Pound Cake prepared with Euonymus alatus by Using Response Surface Methodology
Author(s) -
김다솔,
Nami Joo,
정희선
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.4.009
Subject(s) - euonymus , response surface methodology , pound (networking) , quality (philosophy) , food science , chemistry , computer science , botany , chromatography , biology , physics , world wide web , quantum mechanics