Open AccessThe Quality Characteristics of Cookies containing of Powder Sanguisorba officinalis L.
Author(s) -
Sunho Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.4.008
Subject(s) - officinalis , traditional medicine , mathematics , food science , chemistry , medicine
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