Open AccessThe relationships among Selection Attribute, Trust, Experiential Value, and Recommendation for Sport Center Consumers
Author(s) -
Hwa-Young Kim,
박혜빈,
Jeong-Mee Park,
Sang-Mook Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.4.007
Subject(s) - experiential learning , center (category theory) , selection (genetic algorithm) , value (mathematics) , advertising , psychology , marketing , business , computer science , artificial intelligence , machine learning , mathematics education , chemistry , crystallography