Open AccessAnalysis of Importance and Satisfaction of Quality Attribute, Popularization and Tourism Commercialization Strategy of Pohang Local Food
Author(s) -
백서영,
Yeonjung-Lee
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.022
Subject(s) - commercialization , tourism , business , quality (philosophy) , marketing , advertising , geography , philosophy , archaeology , epistemology