Open AccessEffects of Extraction Methods on Antioxidative Properties of Carrot, Apples, and Blueberry Juices
Author(s) -
김은미
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.016016016
Subject(s) - extraction (chemistry) , food science , chemistry , fruit juice , horticulture , biology , chromatography