Open AccessComponent Analysis and Antioxidant Activity of Citrus Peel
Author(s) -
박성진,
신언환,
나영아
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.015
Subject(s) - component (thermodynamics) , antioxidant , food science , chemistry , traditional medicine , biochemistry , medicine , physics , thermodynamics