Open AccessThe Effects of Workplace Harassment on Employees’ Coping Style and Intention to Leave in the Foodservice Industries
Author(s) -
정효선,
Hye Hyun Yoon
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.009009009
Subject(s) - harassment , business , psychology , coping (psychology) , turnover intention , marketing , social psychology , applied psychology , job satisfaction , clinical psychology
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