Open AccessQuality Characteristics and Antioxidant Effects of White Bean Paste added Aronia Powder
Author(s) -
이정애
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.004004004
Subject(s) - food science , antioxidant , quality (philosophy) , chemistry , organic chemistry , physics , quantum mechanics