Open AccessQuality Characteristics and Antioxidant Effects of White Bean Paste added Aronia Powder
Author(s) -
이정애
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.004
Subject(s) - antioxidant , food science , traditional medicine , white (mutation) , quality (philosophy) , chemistry , medicine , organic chemistry , biochemistry , physics , quantum mechanics , gene