Open AccessA Study on the Customers' Perception and Intention to Purchase Food according to Food Styling
Author(s) -
Yim Hui-rang,
Hak-Seon Kim
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.3.001
Subject(s) - business , perception , advertising , marketing , psychology , neuroscience