Open AccessA Research about Quality of Work-Life, Affective Organizational Commitment and Turnover Intention of Y Generational Chef
Author(s) -
심순철,
최현정
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.2.017
Subject(s) - organizational commitment , turnover intention , psychology , work (physics) , social psychology , business administration , business , engineering , mechanical engineering
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