Open AccessQuality Characteristics of Brown Rice Dasik added with Chia Seed according to Different Types of Sweetener
Author(s) -
김자경,
유승석
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.2.010010010
Subject(s) - brown rice , food science , quality (philosophy) , biology , microbiology and biotechnology , philosophy , epistemology
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