Open AccessA Positioning Study of National Food: In Perspective of Korean, American, Chinese Food Tourists
Author(s) -
Hayeon Choi,
김학선,
Gong-Ho Kwak
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.2.009
Subject(s) - perspective (graphical) , geography , advertising , food science , business , biology , computer science , artificial intelligence
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