Open AccessA Study on Brand Positioning of Franchise Snack Bar- Focused on Busan Area -
Author(s) -
이순아,
이상묵,
hee-seog kang
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.2.002002002
Subject(s) - franchise , bar (unit) , advertising , snack food , business , marketing , food science , geography , chemistry , meteorology