Open AccessThe Quality Characteristics of Macaroon added with Helianthus tuberosus L. Powder
Author(s) -
최영심
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.1.004
Subject(s) - helianthus , quality (philosophy) , chemistry , mathematics , food science , horticulture , biology , physics , sunflower , quantum mechanics